Poppy Seed Stollen – traditional Stollen dough with a delicious poppy mass
Our Poppy Seed Stollen are the right place for poppy lovers: A minimum amount of poppy seeds, dried fruit, candied lemon peel give and candied orange peel gives the box-shaped Stollen a delicious taste.
Poppy is one of the oldest cultivated plants in the world. Therefore, the exact origin can not be determined exactly. Presumably it comes from the Middle East.
It is used ground edible poppy seeds. Due to its high oil content the durability is limited. When fresh it unfolds especially well a nutty flavor.
The Dresdner Poppy Seed Stollen has under optimal storage conditions a minimum shelf life of 2 weeks. Our Poppy Seed Stollen is made flesh before shipping.
Ingredients: Wheat flour type 405 or 550, sultanas, butter, granulated sugar, flour, water, yeast, whole egg, candied lemon peel (cedar fruit peel, glucose-fructose syrup, sugar), candied orange peel (orange peel, glucose-fructose syrup, sugar), milk powder, almond sweet and bitter , lemon peel paste (sugar, lemon peel crushed, natural flavor, thickener E466), original rum from overseas, salt, stollen spices, icing sugar
Allergens: cereals containing gluten, milk, nuts, egg, traces of sesame
|Nutriture values in average
||per 100 g
||1522 kJ / 365 kcal
|of which saturated fatty acids
|of which sugars
Durability: at least 2 weeks if properly stored
Weight with Packaging: 1,3 kg
Packaging size: approx. 32 x 18 x 8 cm