{"id":2555,"date":"2022-07-13T15:45:27","date_gmt":"2022-07-13T13:45:27","guid":{"rendered":"https:\/\/www.christstollen-shop.com\/home\/"},"modified":"2026-02-17T14:05:37","modified_gmt":"2026-02-17T13:05:37","slug":"home","status":"publish","type":"page","link":"https:\/\/www.christstollen-shop.com\/en\/","title":{"rendered":"Home"},"content":{"rendered":"
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Saxon Easter bread<\/strong><\/h2>

Easter bread, also known in many places as Easter cake or Fastenbrecher (fast-breaker), is a traditional pastry that is often given as a gift at the end of Lent. <\/strong><\/p><\/div>\n\n

Have our traditional Saxon baked goods delivered directly to your door. Order now – shipping from 2 March 2026.<\/strong><\/p><\/div><\/div>

Saxon Easter bread – Our articles<\/a><\/strong><\/h2>
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Welcome to the online store of Dresden-Christmas<\/h2>

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You can buy Dresdner Christstollen\u00ae<\/sup> in our store. The baking of Christmas stollen has a long tradition in Dresden and dates back to the 15th century. For generations, the Stollen has been made by master craftsmen according to a traditional family recipe. For almost 20 years we have been purchasing our stollen from the Dresden master craftsman’s business Backstube Hennig Dresden OHG (member of the Stollen Protection Association). The selection of the right ingredients is one of the decisive factors for the quality of this traditional bakery product. <\/p><\/p><\/div>\n\n

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In addition to the classic – the Original Dresdner Christstollen\u00ae<\/sup> – we also offer raisin stollen, marzipan stollen, almond stollen, poppy seed stollen and additional items such as the Dresden stollen knife and stollen boards in our online store. Find out more about the history of the Dresdner Stollen\u00ae<\/sup> at , watch a short video and see<\/a> how the stollen is made by hand in the bakery. Read what ingredients the stollen<\/a> are included and find out about the proper storage of Christmas stollen<\/a>.<\/href><\/p><\/p><\/div><\/div>

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Dresdner Christstollen\u00ae<\/sup>from \u20ac 13,30<\/p>\n<\/div>\n\n

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Kurf\u00fcrstlich Stollen\u00ae<\/sup>from \u20ac 12,20<\/p>\n<\/div>\n\n

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Almond pastestollenfrom \u20ac 15,10<\/p>\n<\/div>\n\n

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Almondstollenfrom \u20ac 15,10<\/p>\n<\/div>\n\n

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Stollen-trilogy41,10 \u20ac<\/p>\n<\/div>\n\n

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Egg liqueur-Stollen26,10 \u20ac<\/p>\n<\/div>\n\n

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Cranberry-Stollen26,10 \u20ac<\/p>\n<\/div>\n\n

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Poppy-stollenfrom \u20ac 22,55<\/p>\n<\/div><\/div>

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\"Cranberry<\/a><\/figure>\n\n

Cranberry stollen<\/h4>\n\n

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The starting point of the cranberry stollen is the almond stollen. Cranberries are added to the almond stollen dough. This gives the stollen a fruity note. The cranberry stollen keeps at least 6 weeks in optimal storage conditions. Delivery in gift box. To the article<\/a><\/strong><\/p><\/p><\/div>\n\n

\"Almond<\/a><\/figure>\n\n

Almond stollen<\/h4>\n\n

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Almond Stollen – a noble Christmas pastry without raisins. Our almond stollen are the counterpart to the raisin stollen and are baked without raisins or raisins. Even without these ingredients, the almond stollen develops a wonderfully strong taste and is also a popular purchase. To the article<\/a><\/strong><\/p><\/p><\/div><\/div>

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Almond paste stollen (Marzipanstollen)<\/h4>\n\n

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Almond paste stollen – an exquisite pastry specialty. Something for connoisseurs is our Marzipanstollen, it is a little sweeter and owes its name to the marzipan filling. It is closely related to the Christstollen. Almond paste stollen has a marzipan content of at least 5 percent of the dough. To the article<\/a><\/strong><\/p><\/p><\/div>\n\n

\"Kurf\u00fcrstlich<\/a><\/figure>\n\n

Kurf\u00fcrstlich S\u00e4chsischer Christstollen\u00ae<\/h4>\n\n

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Kurf\u00fcrstlich S\u00e4chsischer Christstollen\u00ae – our house brand. Made according to an old family recipe. Kurf\u00fcrstlich S\u00e4chsischer Christstollen\u00ae is a raisin stollen whose recipe is closely based on the original Dresdner Christstollen\u00ae. To the article<\/a><\/strong><\/p><\/p><\/div><\/div>

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Our specialties<\/h4>\n\n